HYDRO CASEIN+ is a hydrolyzed casein food supplement, suitable for athletes who perform intense and long lasting physical activity. Protein contributes to the growth and maintenance of muscle mass and casein are slow absorption proteins.
HYDRO 95 C is a hydrolyzed casein, which has been carefully researched and developed in our labs.
We obtained this final product by subjecting the caseins to enzymatic digestion, which cleaves the peptide bonds of proteins by reducing them into fragments that are more quickly digestible and absorbable. It contains high levels of dipeptides and tripeptides.
These amino acids do not need to be digested in the stomach and can then be transported directly to the muscles, assisting in the development of lean muscle mass as well as muscle tissue repair and recovery.
The ideal time to take HYDRO CASEIN+ is during and after exercise. It is necessary during training because the blood flow demand by the muscles is increased during this time period, which consequently limits the blood flow to the digestive organs, making the absorption of nutrients more difficult. However, since the amino acids of the C HYDRO 95 do not require digestion, it is ideal product to help you take on your workout and prevent catabolism.
After exercise, protein intake is extremely important to fuel the growth and recovery of lean body mass. HYDRO C 95 guarantees a very quick amino acid absorption after your workout – faster than concentrate or whey isolate.
HYDRO CASEIN+ is suitable for a wide range of athletes, from high resistence to strength. The high-protein diets have long been associated with bodybuilders or strength athletes, but nowadays even endurance athletes recognize the benefits of adding protein to their carbohydrate drinks.
HYDRO CASEIN+ is ideal for these purposes because it dissolves instantly in water and its fast digestion means that it is not heavy in the stomach. It can also greatly increase physical performance, endurance, muscular growth and even recovery.
We would also like you to take note of the following: the amino acid and protein profile per serving ratio is unmatched, pure hydrolyzed casein. Nothing else.
IMPORTANT! Note that these extreme technical details at such high levels implies that the product has a natural bitter taste due to the high degree of hydrolysis of the protein which, as previously explained, leads to the formation of smaller peptides that can naturally interact with the taste receptors. We are compelled to explain this idea because we are presenting a superior product that has been developed an unmatched experise, thanks to our research and formulation